I made this absolutely delicious caramelized onion-based marinara sauce somewhat by accident. I usually have a ton of Slow Cooker Marinara on-hand either on the canning shelf or… Read More »
I’m still on my personal pantry challenge and I have potatoes aplenty. So today I’m sharing Slow Cooker Mashed Potatoes with half purple potatoes and half white. You can do your slow cooker mashed potatoes in any color or variety you like. The purple potatoes have extra nutritional benefits, which can boost your mood and reduce inflammation.
Seriously? It’s almost Thanksgiving? How on Earth did that happen. OK, OK, I can do this. I have green beans and a coupon for a turkey roast. I. Can. Do. This.
I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t… Read More »
Tyrrell’s Giveaway and delicious crispy-coated tofu “fish” sticks recipe.
Today’s VeganMoFo Iron Chef theme is Potatoes and Sesame, I decided to try my hand at Hasselback potatoes with my three varieties of CSA box potatoes: creamer, purple and sweet potatoes.
I adapted Miz Helen’s original recipe to veganize it by swapping out cream for coconut milk and swapping out sausage for quinoa. I also mixed up a “Parmesan” topping with popcorn breadcrumbs and vegan cheese powder.
Pumpkin Pie Push Pops and Lekue giveaway
ups of puree. Which is cool, because that’s about the amount of puree in a large can of pumpkin. You could totally substitute canned pumpkin in this recipe for an easier version.
Creamy Vegan Potato Soup is perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.