Quick and Delicious Marinara Sauce
I made this absolutely delicious caramelized onion-based marinara sauce somewhat by accident. I usually have a ton of Slow Cooker Marinara on-hand either on the canning shelf or… Read More »
Vegan Slow Cooker Mashed Potatoes, Purple Edition
I’m still on my personal pantry challenge and I have potatoes aplenty. So today I’m sharing Slow Cooker Mashed Potatoes with half purple potatoes and half white. You can do your slow cooker mashed potatoes in any color or variety you like. The purple potatoes have extra nutritional benefits, which can boost your mood and reduce inflammation.
Vegetarian Thanksgiving Menu and Action Plan
Seriously? It’s almost Thanksgiving? How on Earth did that happen. OK, OK, I can do this. I have green beans and a coupon for a turkey roast. I. Can. Do. This.
Pumpkin Sweet Potato Cupcakes
I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t… Read More »
GIVEAWAY: Tyrrell’s Potato Chips and Cripsy Baked Tofu Fish Sticks Recipe
Tyrrell’s Giveaway and delicious crispy-coated tofu “fish” sticks recipe.
Sesame Hasselback Potatoes, Sweet and Salty #vegan
Today’s VeganMoFo Iron Chef theme is Potatoes and Sesame, I decided to try my hand at Hasselback potatoes with my three varieties of CSA box potatoes: creamer, purple and sweet potatoes.
Slow Cooker Butternut Squash Chowder: Secret Recipe Club #vegan #veganMoFo #wholefood
I adapted Miz Helen’s original recipe to veganize it by swapping out cream for coconut milk and swapping out sausage for quinoa. I also mixed up a “Parmesan” topping with popcorn breadcrumbs and vegan cheese powder.
Tangy Butternut Squash Nuggets #vegan #glutenfree #veganMoFo @veganMoFo
ups of puree. Which is cool, because that’s about the amount of puree in a large can of pumpkin. You could totally substitute canned pumpkin in this recipe for an easier version.
This Week’s Cravings: Creamy Thermos Potato Soup #veganmofo
Creamy Vegan Potato Soup is perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
